• excellent total solubility
• complete water dispersibility (even in cold or hard water)
• little or no dusting
• effectively stabilized pH
• homogeneous particles (no demixing)
  

BRIFISOL® 512 is an agglomerated blend of sodium polyphosphates, designed to remain water soluble and protein effective even at very low processing temperatures and in the presence of salt. Produced in a unique agglomeration process, BRIFISOL® 512 will disperse quickly and evenly throughout the meat tissue, rapidly solubilizing the protein and thus effectively increasing moisture retention.

BRIFISOL® 450 SUPER is a carefully pH balanced, agglomerated combination of Sodium Poly and Pyro- (Di-) Phosphates. Special agglomeration makes this product particularly suitable for low temperature processing, salt containing marinades and meat emulsions. In fact, it can be injected as well as added dry or in slurry form. Due to the neutral pH BRIFISOL® 450 SUPER never interferes with flavor development and will enhance cured color development.

BRIFISOL® 85 INSTANT uniquely combines select Sodium Pyro- (Di-) and Sodium Polyphosphates. The product is agglomerated to ensure complete salt compatibility, rapid protein solubilization, even at very low processing temperatures, and quick dispersion of the injection solution throughout the muscle tissue. BRIFISOL® 85 INSTANT is very effective in reducing purge and streaking in raw injected beef and pork.

BK Giulini now also markets several unique food ingredients for the quality conscious meat, poultry and seafood processor. After carefully studying the most common problems with further processing and evaluating advanced technologies, we now offer:

BEKAPLUS® CP2, an agglomerated combination of modified starch, carrageenan and select polyphosphates. BEKAPLUS® CP2 can be used to maximize high yielding muscle meat products or maximize the cooked yield of injected bone-in poultry. When making highly injected muscle meat products the usage level should be adjusted to maximize the phosphate component. For bone-in poultry such as wings, thighs and rotisserie chicken add BEKAPLUS® CP2 at 0.65% and BRIFISOL® 512 at 0.35% of the raw injected formula.